Description:
Bioestimulant with aminoacids and calcium
Composition:
Calcium (CaO) soluble in water: 10,3 % w/w – Free Aminoacids: 2,9 % w/w – Organic Matter: 21 %
Total Nitrogen (N): 8,3 % w/w – Ammonia Nitrogen (N): 1,8 % w/w – Nitric Nitrogen (N): 5,1 % w/w – Organic Nitrogen (N): 1,4 % w/w
Characterystics:
– Aspect: Very dark liquid – pH: 4,8 – Specific Gravity (20ºC): 1,43 gr/cc
Highly concentrated Calcium liquid suspension, easily dispersable in water, designed for soil and foliar application
obtaining a complete absorption by crops.
Calcium is an essential nutrient for the optimal development of the fruits. For this reason it is advised to implement
a complete application program from post flowering up to harvesting.
Among the factors that may affect plant development it should be mentioned: Age of the leaves . The young leaves
have more risk of having phytotoxicity, thus the dose rates should be half of the given rates, until the leaves reach an adult size. Temperatures . When temperatures are high, foliar treatment should be carried out only at fresh/cool hours. At temperatures higher than 21º C, reduce dose rates and increase the frequency. In order to ensure the maximum absorption of Calcium . Fruits and leaves should be wetted properly. It is convenient to apply the product in the last treatments before harvesting.
Crops:
Recommended for all type of crops.
Instructions:
Designed for the correction of Calcium deficiencies in any vegetable, orchard and other crops.
Recommended for foliar applications and soils with moderate pH.
Specially recommended during weakness and stress situations of plants.
Due to its composition it can easily be mixed with a majority of fertilizers and pesticides but it is necessary to carry
out some tests prior to application.
Dosage
| Applications | Foliar Doses | Irrigation Doses | Nº applications |
|---|---|---|---|
| CITRUS & FRUIT TREES | 300 - 500 cc/Hl | 6 applications or more from fruit setting until harvesting | |
| STRAWBERRIES | 300 - 500 cc/Hl | 6 l/Ha | 3-5 treatments during the culture |
| TOMATOES & PEPPER | 300 cc crops out doors 200 cc crops in doors | 6 l/Ha | Begin 9-10 days after fruit setting and repeat treatment every 7-10 days |
| CUCUMBERS | 300 - 350 cc/Hl | 6 l/Ha | Start after fruit setting and repeat until 2 weeks before harvesting. |
| LETTUCE, CABBAGE & CELERY | 300 - 350 cc/Hl | 6 1/Ha | In lettuces and cabbages start before formation of the heart. In Celery star 5-9 weeks before harvesting, wetting the heart of plants |
| CHERRIES | 300 – 500 cc/Hl | 3-4 applications within intervals of 2 weeks. Start 6-8 weeks before harvesting | |
| VINES | 300 – 350 cc/Hl | 10 l/Ha | Start treatments after blooming and formation of the berry. Repeat after 15 days. |
Packing:
Presented in plastic bottles / jerrycans of 1,5,20 liter and IBC containers of 1000 liters.
It is recommended not to exceed the recommended doses
Note: The information contained in this sheet has been prepared according to our current knowledge and should only be understood as a guide. This company is solely responsible for the composition, formulation and content of its products and, in no case for the form of use made by the customer. The results and effectiveness of our products on a surface not exceeding 100m2. This company will not be, in any case responsible for the damages that may be caused in case of non-compliance with these instructions.